January 8, 2010

Chocolate Preztel Sticks

2010 has been a bit busy for me. Okay, that is sort of a lie. But the internet connection has been lacking at my house, so I haven't updated in a while. This is a repost of a post from the Owls Blog.

Okay, so I don't have an official name for these, but they are super simple, and if you have kids around, easy for them to help with.

Long pretzel sticks
Chocolate Almond Bark and or White Almond Bark
Nutella (Optional)
A variety of toppings if you so choose (I used almonds, pecans, chocolate chips, peanut butter chips, ground up health bar, and coconut for mine.)

Melt your Almond bark in the microwave, or a double boiler. It's a pot with water and I just stuck another bowl over the top. There are fancy pots for that out there. I don't own one. If you so choose, spoon in a tablespoon or so of nutella. Yum!

Break your long pretzel sticks in half.

Separate into bowls the toppings you want, and grind or chop up the things like pecans, or chocolate chips.

Dip the broken side into your now really warm chocolate.

And sprinkle with whatever toppings you so choose! This is the part that is great for the kiddos. I did a bit of everything, and a few plain.

Let the chocolate get hard again, and then enjoy.

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